Bread & Pastries
We’re an Asian-inspired bakery rooted in tradition and flavor, with a modern twist. Every pastry and loaf is made in small batches using premium ingredients—think toasted black sesame, rich miso, and ceremonial-grade matcha. From pillowy breads to delicate cookies, we bake with care, creativity, and a whole lot of heart.
Breads
Kimchi Spam Scones
Flaky, buttery scones packed with tangy kimchi and savory, crispy Spam. This is an umami-rich twist on a classic treat!
$4.50
Milk Bread
This super soft, fluffy loaf is a total fan favorite. Lightly sweet and melt-in-your-mouth good, our Japanese Milk Bread, or shokupan is perfect for toast, sandwiches, or just snacking straight from the loaf. Simple, cozy, and seriously delicious.
Full Loaf
$12
Half Loaf
$6
Salt Bread
Crispy on the outside, soft and buttery on the inside—our Korean salt bread is a perfect balance of rich and savory. Baked with layers of butter and a light sprinkle of salt on top, it’s simple, flaky, and totally addicting. One bite and you’ll see what the hype is about.
$5
Sweet Treats
Miso Chocolate Chip Cookie
Sweet, salty, and a little unexpected—in the best way. This cookie is made with nutty browned butter, rich dark chocolate chunks, and a touch of miso for that deep, savory twist. Finished with a light sprinkle of white sesame seeds on top, it’s the perfect balance of bold and buttery.
$4
Black Sesame Earl Grey Swirl Cookie
A swirl of nutty black sesame and fragrant Earl Grey baked into a soft, buttery cookie.
$4
Matcha White Chocolate Cookie
A delicate blend of ceremonial matcha and velvety white chocolate, baked into a perfectly chewy cookie.
$4
Pineapple Bun "Bolo Bao" Cookie
Inspired by the classic pineapple bun, these cookies are crunchy, buttery, and topped with that signature crackly golden crust.
$4
