Bread & Pastries

Crispy on the outside, soft and buttery on the inside—our Korean salt bread is a perfect balance of rich and savory. Baked with layers of butter and a light sprinkle of salt on top, it’s simple, flaky, and totally addicting. One bite and you’ll see what the hype is about.

Our riff on the classic crunchy Korean salt bread, this version is baked with homemade herb butter infused with garlic, fresh thyme, and parsley. Each roll has a crispy and golden bottom, making a bite that is rich, aromatic, and addictive. You are going to wish that you bought two!

Buttery Korean-style salt bread stuffed with mozzarella and finished with parmesan, gruyère, and gouda on top. Light, fluffy interior with a rich, savory cheese finish. Priced higher due to premium cheeses.

Fluffy salt bread with honey butter on the inside and brushed on the outside. Sweet, savory, and nostalgic, a bakery version of Honey Butter Chips.

A savory twist on our signature salt bread, layered with fragrant scallions, butter, white pepper, and a hint of five spice. Golden and lightly crisp on the outside, soft and fluffy inside.

Flaky, buttery scones packed with tangy kimchi and savory, crispy Spam. This is an umami-rich twist on a classic treat!

Bold, aromatic, and seriously addictive. This focaccia is infused with house-made chili oil, layered with crispy scallions, and baked until the edges are golden and crunchy. Soft and chewy inside with a kick of heat and umami in every bite.

It's stone fruit season! This focaccia features jammy slices of peak-season nectarines nestled into a soft, olive oil–rich dough and finished with a golden sprinkle of brown sugar. Lightly crisp on the edges, fluffy in the center, and just the right amount of caramelized fruit in every bite.

This focaccia square is baked to a golden crisp and generously topped with rich salted duck egg yolk and delicate pork floss. The bread’s airy crumb and subtle olive oil base provide the perfect canvas for layers of savory umami, offering a refined twist on a classic comfort bread. Please note, this focaccia is 4"x4".

Originating from Malaysia, this pastry is known for its irresistible aroma and texture. This coffee bun, also known as the RotiBoy, is a soft & fluffy bun with a rich butter-filled center, wrapped in a crunchy coffee cookie crust. Each bite is a perfect balance of sweet, butter, and aromatic coffee flavors. Best enjoyed warm when the top is crisp and the center melts in your mouth.

A rich, buttery brioche swirled black sesame and topped with a crisp hojicha crumble. Toasty, aromatic notes from roasted green tea balance the sweetness of the brioche, creating a soft, tender loaf with a lightly crunchy finish.

Buttery scone made with Korean gochujang, scallions, and cheese. Perfect for breakfast or an afternoon savory treat.

Buttery scone packed with fresh mango, sweet dried mango, and toasted coconut flakes. Bright, tropical, and lightly crisp on the outside with a soft, tender crumb.

Sweet, salty, and a little unexpected—in the best way. This cookie is made with nutty browned butter, rich dark chocolate chunks, and a touch of miso for that deep, savory twist. Finished with a light sprinkle of white sesame seeds on top, it’s the perfect balance of bold and buttery.

A swirl of nutty black sesame and fragrant Earl Grey baked into a soft, buttery cookie.

A delicate blend of ceremonial matcha and velvety white chocolate, baked into a perfectly chewy cookie.

Inspired by the classic pineapple bun, these cookies are crunchy, buttery, and topped with that signature crackly golden crust.

Inspired by the iconic cà phê sữa đá, this cookie brings bold Vietnamese coffee flavor in every bite. Made with robust coffee, a touch of sweetened condensed milk, and a chewy, buttery base, it’s the perfect treat for coffee lovers.

Chewy and rich, this cookie brings together the classic flavors of dark chocolate with tart cherries. The nutty browned butter makes each bite a flavorful combination of sweet and tangy.

A striking swirl of ube and classic cookie dough, made without any artificial flavoring. The natural ube lends a gentle nuttiness and earthy sweetness, perfectly balanced with the buttery richness of the cookie.

This cookie is the ultimate fusion of cozy banana bread and the classic chocolate chip cookie. Made with ripe bananas, brown sugar, and chocolate chips, and a hint of cinnamon, each bite from this cookie balances comfort and indulgence.

Soft, chewy, and sweet, this cookie is made with homemade red bean paste and rolled in powdered sugar for the signature crinkle cookie look. Each bite balances the gentle nuttiness of red bean with a buttery, melt-in-mouth texture. This Asian twist on the classic crinkle cookie is perfect to enjoy in the fall.

A chewy, buttery treat with a delicate matcha flavor and a hint of sweetness. Each square has a crisp top and a soft mochi boy that melts in your mouth. Made with glutinous rice flour, coconut milk, and premium culinary matcha, this fusion of Hawaiian butter mochi and Japanese flavor is perfect to enjoy with coffee or tea. Enjoy lightly warmed or at room temperature for the best texture.

A super fudgy dark chocolate brownie with a miso caramel layer, a hint of soy sauce, and chocolate chips within. A decadent bite with a rich umami finish, perfect for chocolate lovers! 3 inch square piece

This buttery cookie is inspired by the classic Thai iced tea! It's infused with brewed Thai tea leaves and layers of sweet condensed milk.

Nutty brown butter cookie with fragrant pandan, roasted pistachios, and white chocolate.

Buttery cookie swirled with toasted black sesame and fresh orange zest. Deeply nutty with a bright citrus finish.

Celebrate the Mid-Autumn Festival with Koku Bakeshop! This curated box includes four handcrafter mooncakes in a variety of classic and modern flavors: Lotus Paste with Salted Duck Egg Yolk - a classic mooncake with a rich, golden yolk at the center Red Bean Paste with Whole Chestnut - an earthy and sweet mooncake with a nutty chestnut surprise Pineapple - based on the traditional Taiwanese pineapple cake, this mooncake is an homage to my background, with bright and tangy flavors Black Sesame & Purple Yam - a fragrant and colorful mooncake that is both bold and melt in mouth All of our fillings are homemade from scratch, crafted with organic cane sugar for a natural sweetness. To ensure a nut-safe experience, as mooncakes are typically made with peanut oil, we use canola oil instead- making these mooncakes safe to share! Perfect as a thoughtful gift or for savoring with tea, I hope this mooncake box takes you back through memory lane of enjoying mooncakes in the fall!

✨ Holiday Cookie Box: Asian-Inspired Classics ✨ Celebrate the season with a festive assortment of eight handcrafted cookies, each inspired by comforting Asian flavors and warm holiday nostalgia. Gochujang Caramel Cookie: Chewy, sweet, and gently spicy. Matcha Strawberry Neapolitan Cookie: Colorful layers of matcha, strawberry, and vanilla. Niangao Cookie: Soft outside, chewy niangao center. Brown Butter Kinako Sugar Cookie: A warm, roasty twist on a classic sugar cookie. Black Sesame Checkered Cookie (x2): Buttery checkerboard with nutty sesame. Pandan Coconut Snowball (x2): Powdery, soft, and wintery with tropical notes. Red Bean Chocolate Chip Cookie: Comforting azuki paired with melty chocolate. Hojicha White Chocolate Cranberry Cookie: Toasty hojicha balanced with bright cranberry.

Limited edition treat box bringing together traditional Asian flavors, perfect for gifting for Valentine's Day or enjoying on Lunar New Year! Inside the Box: Original Yakgwa - classic Korean honey-ginger cookie, deep-fried and soaked in syrup for its signature chewy & spiced sweetness Chocolate Yakgwa - modern twist on the beloved classic with smooth chocolate notes Pineapple Bun Cookie - inspired by the iconic Hong Kong bakery favorite, it's the bolo bao in cookie form! Black Sesame Chocolate Cookie Bar (3x3 piece) - nutty roasted black sesame and chocolate chips in a cookie bar shape Osmanthus Mini Madeline (2 piece) - delicate mini madeleines infused with floral osmanthus, finished with a white chocolate drizzle Biscoff MIni Mochi Muffin (2 piece) Matcha Mini Mochi Muffin (2 piece) Add-On: Macaron Tea Duo (contains nuts) Jasmine Dark Chocolate Ganache Matcha Swiss Meringue Buttercream w/ Strawberry Jam