Bread & Pastries

Flaky, buttery scones packed with tangy kimchi and savory, crispy Spam. This is an umami-rich twist on a classic treat!

This super soft, fluffy loaf is a total fan favorite. Lightly sweet and melt-in-your-mouth good, our Japanese Milk Bread, or shokupan is perfect for toast, sandwiches, or just snacking straight from the loaf. Simple, cozy, and seriously delicious.

Crispy on the outside, soft and buttery on the inside—our Korean salt bread is a perfect balance of rich and savory. Baked with layers of butter and a light sprinkle of salt on top, it’s simple, flaky, and totally addicting. One bite and you’ll see what the hype is about.

Soft, pillowy, and packed with nutty roasted black sesame flavor. Our Black Sesame Milk Bread is made with a fluffy milk bread base, gently swirled with a rich black sesame paste for the perfect balance of sweet and savory.

Bold, aromatic, and seriously addictive. This focaccia is infused with house-made chili oil, layered with crispy scallions, and baked until the edges are golden and crunchy. Soft and chewy inside with a kick of heat and umami in every bite.

It's stone fruit season! This focaccia features jammy slices of peak-season nectarines nestled into a soft, olive oil–rich dough and finished with a golden sprinkle of brown sugar. Lightly crisp on the edges, fluffy in the center, and just the right amount of caramelized fruit in every bite.

This scone is like fried rice inpastry form! It is layered with smoky-sweet Chinese sausage, crisp bursts of corn, and fresh scallions. Each bite balances rich umami with gentle sweetness, creating a hearty pastry that’s perfect on its own or alongside tea.

Soft, fluffy, and naturally sweet, our corn milk bread is baked with fresh corn milk for a golden crumb and delicate sweetness. The corn milk adds a subtle nuttiness and a creamy richness that makes each bite extra tender. Perfect on its own, toasted with butter, or paired with something savory. A comforting twist on classic milk bread, with a touch of sweetness from the corn.

This focaccia square is baked to a golden crisp and generously topped with rich salted duck egg yolk and delicate pork floss. The bread’s airy crumb and subtle olive oil base provide the perfect canvas for layers of savory umami, offering a refined twist on a classic comfort bread. Please note, this focaccia is 4"x4".

Sweet, salty, and a little unexpected—in the best way. This cookie is made with nutty browned butter, rich dark chocolate chunks, and a touch of miso for that deep, savory twist. Finished with a light sprinkle of white sesame seeds on top, it’s the perfect balance of bold and buttery.

A swirl of nutty black sesame and fragrant Earl Grey baked into a soft, buttery cookie.

A delicate blend of ceremonial matcha and velvety white chocolate, baked into a perfectly chewy cookie.

Inspired by the classic pineapple bun, these cookies are crunchy, buttery, and topped with that signature crackly golden crust.

Inspired by the iconic cà phê sữa đá, this cookie brings bold Vietnamese coffee flavor in every bite. Made with robust coffee, a touch of sweetened condensed milk, and a chewy, buttery base, it’s the perfect treat for coffee lovers.

Chewy and rich, this cookie brings together the classic flavors of dark chocolate with tart cherries. The nutty browned butter makes each bite a flavorful combination of sweet and tangy.

A striking swirl of ube and classic cookie dough, made without any artificial flavoring. The natural ube lends a gentle nuttiness and earthy sweetness, perfectly balanced with the buttery richness of the cookie.